At Sandhill Ranchers Beef Company we process only top quality locally grown Sandhills beef. Our products are dry aged for flavor and tenderness then cut to your specifications.

Ordering from Sandhill Ranchers Beef Company can be compared to going to an old fashioned meat market. As you browse through our meat case, tell us how you want your beef cut so you can order exactly what you want to serve your family or guests.

Because the beef is cut to your specifications, it is not possible to provide order totals when your order is placed. Our drivers will have the order invoice with them and are instructed to obtain payment in full when the order is delivered. Our drivers will accept cash and personal checks as forms of payment.

Click on the product links on the far left to view some of the cuts currently available. The small pictures are a random sample of some of what we offer. Be sure to browse our meat counter for more of our delicious beef products.

Please note: Prices do not include shipping costs unless delivered to one of the following central delivery points. Current schedule:

North Platte: Every Saturday from 10am-1pm at the Garden Glove Garden Center located at 1800 East 12th Street.

Osh Kosh: Every other Thursday (next date 05/03) from 11:30am-2pm CST on Main Street just south of the tracks.

Ogallala: Every other Thursday (next date 05/03) from 4-7pm CST at the Alco parking lot on the east side of town.

Broken Bow: Every other Wednesday (next date 05/02) from 11am-1pm at the Pump & Pantry Motel parking lot on HWY 2 on the east side of town.

Ansley: Every other Wednesday (next date 05/02) at 2pm & 8pm at Custer's Last Stop.

Kearney: Every other Wednesday (next date 05/02) from 4-7pm at the Pump & Pantry at 4311 2nd Avenue.